| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Sausage meat |
| 1 | Onion, chopped | |
| 1/4 | t | Pepper |
| 1 | Garlic clove, chopped | |
| 3 | c | Macaroni, cooked |
| 1 | c | Mushrooms, drained |
| 1 | c | Cottage cheese |
| 1/4 | t | Oregano |
| 1/4 | c | Spaghetti sauce |
| 1/4 | t | Basil |
| 1/4 | t | Garlic powder |
| 1/4 | t | Dry mustard |
| Breadcrumbs, opt | ||
| Grated cheese |
INSTRUCTIONS
Preheat oven to 350F. Saute sausage meat till light brown. Drain fat, separate meat with fork, set aside. Saute onion, garlic & mushrooms. Add sausage meat, spices. Stir in sauce. Add macaroni & stir. Arrange alternate layers of macaroni-meat mixture and cottage cheese; ending with meat. Top with bread crumbs & cheese if desired. Bake at 350F for 25-30 min. SERVES:4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 695
Calories From Fat: 286
Total Fat: 31.5g
Cholesterol: 129.6mg
Sodium: 1726.9mg
Potassium: 824.5mg
Carbohydrates: 42g
Fiber: 2.6g
Sugar: 7.7g
Protein: 57.8g