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Eggs Italian Potatoes, Sausage 5 Servings

INGREDIENTS

8 oz Chorizo or hot Italian
sausage
24 oz Frozen potatoes O'Brien
8 Eggs
3/4 t Salt
1/4 t Freshly ground pepper

INSTRUCTIONS

Chop sausage (if using Italian sausage, remove from casing). Cook in a
12-inch nonstick skillet over medium-high heat, 4 to 6 minutes.
Transfer with slotted spoon to a bowl. Add potatoes to drippings in
the skillet; cook 15 to 20 minutes, turning occasionally, until  brown.
Whisk eggs, 1/4 cup water, salt and pepper in bowl. Reduce  heat to
medium; sprinkle sausage over potatoes. Pour eggs over  sausage; cook 5
minutes . Heat broiler. Cover skillet handle with  foil. Broil frittata
5 inches from heat source 3 minutes, until just  cooked through.  Prep
time: 5 minutes Cooking time: 27 to 34 minutes  (C) Copyright 1997,
Meredith Corporation, All Rights Reserved.  NOTES : Savory potatoes
O'Brien, diced with chopped onion and bell  pepper, get an extra boost
of flavor cooked up with hot and spicy  sausage. Choose Mexican chorizo
or hot Italian links.  Recipe by: Ladies Home Journal  Posted to
MC-Recipe Digest V1 #942 by "abprice@wf.net"  <abprice@wf.net> on Dec
2, 1997

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Nutrition (calculated from recipe ingredients)
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Calories: 1371
Calories From Fat: 926
Total Fat: 105.3g
Cholesterol: 623.8mg
Sodium: 3275.1mg
Potassium: 755.5mg
Carbohydrates: 37.6g
Fiber: 2.3g
Sugar: <1g
Protein: 74.6g


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