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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch Breakfast, Main dish 6 Servings

INGREDIENTS

6 Large Eggs
2 c Milk
1 t Salt
1 t Dry Mustard
2 Slices White Bread, Cubed
1 lb Sausage Browned
1 c Sharp/mild Cheddar Shreds *

INSTRUCTIONS

Use either sharp or mild Shredded Chedder Cheese. Beat eggs, add  milk,
salt and mustard, mixing well. Grease bottom of 9 x 13 baking  dish.
Place in layer of bread cubes, the sausage, then cheese. Pour  egg
mixture over the top. Refrigerate overnight. Bake at 350 degrees  F.
for 45 minutes. Let stand about 5 minutes before cutting. NOTE:  For 8
people use 3 slices of bread and 8 eggs. Posted to  recipelu-digest by
jeryder@juno.com (Judy E Ryder) on Feb 07, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 59
Total Fat: 6.6g
Cholesterol: 192.5mg
Sodium: 507.4mg
Potassium: 193.4mg
Carbohydrates: 11.1g
Fiber: <1g
Sugar: 4.3g
Protein: 10.1g


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