Sausage Casserole On A Bed Of Mediterranean Vegetables

There is nothing which shows our ignorance so much as our impatience under trouble. We forget that every cross is a message from God, and intended to do us good in the end. Trials are intended to make us think – to wean us from the world, to send us to the Bible, to drive us to our knees. Health is a good thing; but sickness is far better, if it leads us to God. Prosperity is a great mercy, but adversity is a greater one, if it brings us to Christ. Anything, anything is better than living in carelessness, and dying in sin.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Grains		Chefs, Surprise	1	Servings

INGREDIENTS

1		Red pepper, halved seeded
		and
		sliced
1		Green pepper, halved seeded
		and
		sliced
1		Onion, skinned halved and
		sliced
1		Bottle Newcastle brown ale
		2 glasses
4		Sausages
		Salt and pepper
2	oz	Butter

INSTRUCTIONS

Slice the potatoes and brush with melted butter. Place into the oven
for 30-40 minutes until they are cooked and golden brown.  Heat 1oz of
the butter in a pan, add the peppers and a sprinkle of  salt and
pepper. Heat the other 1oz of butter in another pan, add the  onions
and a sprinkle of salt and pepper. Add 1 glass of brown ale to  the
onions and then do the same to the peppers.  Tip the onions into the
pan of peppers and stir. Place the mixed  peppers and onions into the
bottom of a casserole dish. Cut up the  four sausages into pieces and
place into the vegetables. Sprinkle  with some mixed herbs.  Layer with
the sliced potatoes. Season with salt and pepper.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5397 Calories From Fat: 3944 Total Fat: 445.1g Cholesterol: 1752.7mg Sodium: 13796.3mg Potassium: 618.6mg Carbohydrates: 59g Fiber: 6.2g Sugar: 10.2g Protein: 312.1g