Sausage Chilaquiles (casserole)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Main dish, Meats, Mexican | 1 | Servings |
INGREDIENTS
| 1 | lb | Hot Italian Sausage |
| 1 | T | Oil |
| 6 | Corn tortillas | |
| 3 | c | Harissa Sauce, see #44 |
| 4 | c | Grated cheddar cheese |
INSTRUCTIONS
Preheat oven to 350 F. Slice open the sausage casings and remove the meat. In large skillet, brown sausage, breaking it up with a spoon as it cooks. Drain and set aside Heat 1 tbs. oil in a skillet, briefly fry tortillas in the oil until softened, abt. 1 min. on one side & 1/2 min. on other. Cut tortillas into strips (kitchen shears are best). Spoon a little sauce into the bottom of a 2 qt. baking dish. Arrange a layer of tortilla strips on top. Then layer on some sausage, then a generous coating of cheese. Repeat untill all ingreds. are used, ending with a layer of cheese. Bake for 30 min, until the cheese is melted and golden. Allow the casserole to sit for abt. 5 min. before serving. Pass extra salsa and sour cream at the table. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3685
Calories From Fat: 2482
Total Fat: 281.5g
Cholesterol: 916.8mg
Sodium: 6356.2mg
Potassium: 757.7mg
Carbohydrates: 87.5g
Fiber: 8.1g
Sugar: 2.7g
Protein: 208.8g