| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | Hard-boiled eggs | |
| 1 | lb | Sausage |
| 1 | Beaten egg | |
| Bread crumbs | ||
| Parsley flakes | ||
| Paprika |
INSTRUCTIONS
Cover hard-boiled eggs tightly with sausage. Wet with beaten egg. Cover with a mixture of bread crumbs, parsley flakes and paprika. Bake at 375 degrees for 30 to 40 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 207 by "Diane Geary" <diane@keyway.net> on Nov 6, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1866
Calories From Fat: 1266
Total Fat: 141.7g
Cholesterol: 2245.5mg
Sodium: 3696.3mg
Potassium: 659.6mg
Carbohydrates: 13.8g
Fiber: <1g
Sugar: 5.3g
Protein: 132g