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CATEGORY CUISINE TAG YIELD
Grains, Meats November 19 1 Servings

INGREDIENTS

3/4 c Cranberries
3 Kumquats, quartered seeded
3 T Sugar
4 t Prepared white horseradish
4 t Minced fresh mint
1 Log pork sausage, 12-ounce
1 Other Carbohydrates

INSTRUCTIONS

2    
Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in
processor. Chop finely, using on/off turns (do not puree). Transfer
relish to small bowl; mix in 2 teaspoons mint. Season with salt and
pepper. Let stand 10 minutes.  Mix sausage with remaining 2 teaspoons
horseradish and 2 teaspoons  mint in medium bowl. Shape into four
1/2-inch-thick patties. Heat  medium skillet over medium heat. Add
patties and saute until cooked  through, about 5 minutes per side.
Transfer patties to 2 plates.  Spoon relish alongside and serve.  Makes
2 servings; can be doubled.  Bon Appetit NOvember 1999  Converted by
MC_Buster.  Per serving: 216 Calories (kcal); trace Total Fat; (0%
calories from  fat); 1g Protein; 56g Carbohydrate; 0mg Cholesterol; 5mg
Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1
Fruit; 0 Fat;  Converted by MM_Buster v2.0n.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1845
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 46.1mg
Potassium: 751.8mg
Carbohydrates: 442.1g
Fiber: 45.5g
Sugar: 59.1g
Protein: 5.1g


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