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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Italian Meat 8 Servings

INGREDIENTS

1 T Olive oil
1 1/2 lb Italian sausage
1 Onion, chopped
1 Clove garlic, minced
1 1/2 t Fennel seed
1 28-oz crushed Plum
tomatoes
1/4 c Grated Parmesan cheese
1 1/2 t Basil
1 1/2 t Oregano
1 lb Mozzarella cheese, grated

INSTRUCTIONS

Remove sausage from casing. In a large frying pan, brown sausage in
oil with onions, garlic and fennel seed. Cook until sausage is brown
and onion is tender. Drain all liquid from pan. Add tomatoes (do not
drain), Parmesan cheese, basil and oregano. Simmer over low heat for
20 minutes, stirring frequently. Spoon half of topping onto each
par-baked crust. Sprinkle with mozzarella cheese. Bake at 450 degrees
for 10-15 minutes. Fills two 13-14 inch pizza crusts.  THE PAMPERED
CHEF  BREAD AND PIZZA BAKING STONE  RECIPE BOOKLET  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients)
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Calories: 390
Calories From Fat: 250
Total Fat: 28.4g
Cholesterol: 107mg
Sodium: 974.8mg
Potassium: 137.3mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 1.9g
Protein: 28.3g


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