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Sausage Won Ton Mini-muffins

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CATEGORY CUISINE TAG YIELD
Dairy Italian Cheese 12 Servings

INGREDIENTS

1 lb Italian sausage links
1 1/2 c Monterey jack cheese
Shredded
1 1/2 c Red peppers, minced
2 T Black olives, sliced
1 c Ranch salad dressing
Bottled
1 Won-ton wrappers

INSTRUCTIONS

Use mild or a combination of mild and hot Italian sausage.  Brown
sausage until very done and drain thoroughly. Combine with  remaining
ingredients except won ton wrappers. Grease mini-muffin  tins and place
won ton wrappers inside, pressing with fingers to form  the shape of
muffin cups. Brush wrappers lightly with oil, using  sesame and
vegetable oil combined if desired. Bake wrappers in  preheated
350-degree oven for 5 minutes. Fill the muffin cups with  sausage
mixture and bake 5-6 minutes longer until cheese is melted.  Recipe By
: Jo Anne Merrill  From:                                 Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 117
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 23.9mg
Sodium: 360.5mg
Potassium: 124.7mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: 1.1g
Protein: 9.8g


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