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CATEGORY CUISINE TAG YIELD
Italian 6 Servings

INGREDIENTS

1 1/4 lb Mild or hot Italian sausages
2 Cloves garlic, minced or
pressed
1 1/2 c Green onions, sliced
3 c Red onions, thinly sliced
1 1/2 c Port
3 c Ripe tomatoes, chopped
2 T Balsamic vinegar
3/4 c Fresh basil leaves, chopped
12 oz Dried fettucine, cooked
Salt
Pepper
Fresh basil sprigs

INSTRUCTIONS

Remove sausages from casings.  In a 10-12 inch frying pan over
medium-high heat, break sausages into  1 inch chunks and stir often
until brown, 8 to 10 minutes; lift from  pan and set aside.  Discard
all but 2 tb fat from pan.  Over medium heat, add garlic and  green and
red onions.  Stir often until onions are very limp, 12 to  15 minutes.
Add port, bring to a boil over high heat, and boil until  reduced by
half, about 5 minutes.  Add tomatoes, sausages, and vinegar; stir often
until bubbling, about  2 minutes.  Stir in chopped basil.  On a
platter, spoon sausage  mixture over fettucine.  Season to taste with
salt and pepper.  Garnish with basil sprigs.  Source:  Thomas Shook,
Tempe, Arizona Published in Sunset Recipe  Annual, 1995 Edition Posted
to MM-Recipes Digest V3 #285  Date:   Fri, 18 Oct 1996 15:04:19 -0400
From: Rod Grant <rodgrant@magi.com>

A Message from our Provider:

“God loves everyone, but probably prefers ‘fruits of the spirit\” over \”religious nuts!\””

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 172
Total Fat: 19.5g
Cholesterol: 75.5mg
Sodium: 881mg
Potassium: 741mg
Carbohydrates: 26.1g
Fiber: 9.2g
Sugar: 5.4g
Protein: 20.4g


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