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CATEGORY CUISINE TAG YIELD
Italian Breads 24 Ounces

INGREDIENTS

6 oz Italian sausage
1 Onions, minced
2 1/4 t Yeast
3 c Bread flour
3/8 c Wheat bran
1 1/2 T Sugar
1/2 T Salt
1 1/2 T Parmesan, grated
3/4 t Thyme leaves
3/4 t Rosemary leaves
3/4 t Oregano leaves
3/4 t Basil leaves
1 1/8 c Water, warm

INSTRUCTIONS

Remove casing from sausage and crumble meat into medium nonstick
skillet. Cook over medium heat, stirring to break up sausage, until  it
begins to render its juices, about 3 minutes. Add onion and cook  until
sausage is no longer pink and onion softens, about 5 minutes.  Remove
from heat and let cool.  Bring all ingredients to room temperature and
pour into bakery, in  order. Set "baking control" at 10 o'clock. Select
"white bread" and  push Start.  In hot & humid weather, use 1/8 c less
water.  Serve this moist, spicy bread with a crisp green salad or with
vegetable soup for a casual apres-ski party. The only other thing you
need is beer or a hearty red wine.  Tested in DAK R2D2.  Sylvia's
comments:  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253,  Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and  PlanoNet Lowfat & Luscious echoes

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 16
Total Fat: 1.8g
Cholesterol: 5.9mg
Sodium: 198.9mg
Potassium: 40.9mg
Carbohydrates: 14.6g
Fiber: 1g
Sugar: 1g
Protein: 3.6g


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