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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains, Dairy Main dish, Meats, Vegetables 6 Servings

INGREDIENTS

3 Acorn squash
halved and seeded
1 1/2 lb Pork sausage meat
3/4 c Quaker Oats, uncooked
quick or old-fashioned
1/2 t Salt
1/2 c Chopped apple
1/4 c Chopped onion
1 T Finely-chopped parsley
1/2 c Milk

INSTRUCTIONS

Place squash, cut side down, in shallow baking pan.  Pour a little
water in pan.  Bake in preheated moderate oven (350 F.) about 30
minutes. While squash in baking, make sausage balls.  Combine sausage,
oats, salt, apple, onion, parsley and milk  thoroughly. Shape to form
18 sausage balls.  Brown lightly in small  amount of shortening in
large skillet.  Remove squash from oven; turn  cut side up. Season with
salt and pepper.  Place 3 sausage balls in  center of each squash.
Continue to bake about 40 minutes longer or  until squash is tender.
Source: Our Favorites for family and friends Reprinted with  permission
from The Quaker Oats Company Electronic format courtesy of  Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 402
Calories From Fat: 170
Total Fat: 18.3g
Cholesterol: 91.2mg
Sodium: 992.6mg
Potassium: 508.6mg
Carbohydrates: 28.9g
Fiber: <1g
Sugar: 24.7g
Protein: 28.4g


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