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CATEGORY CUISINE TAG YIELD
Fruits, Meats, Eggs Fruits, Ground beef, Main dish, Meats 6 Servings

INGREDIENTS

1 1/2 lb Ground Beef
1 c Apple, Finely Chopped *
1/3 c Green Onion/tops, Chopped
1 Egg, Large
1 t Salt
1/4 t Cinnamon
1 ds Cloves, Ground
8 oz Brown And Serve Sausage, **
2 T Flour, Unbleached
1 t Instant Beef Bouillon
1 c Water

INSTRUCTIONS

Apple should be cored but not peeled. **   Use 1 8-oz package of  brown
and serve sausage links. Mix the meat, apple, onion, egg and
seasonings together.  Divide the mixture into 10 equal parts.  Mold
each part around a sausage link, sealing the ends.  Brown the meat
rolls in a large skillet over medium heat.  Remove the meat rolls.
Pour all but 2 Tbls of the fat from the skillet.  Stir the flour into
the remaining fat. Cook over low heat, stirring constantly, until the
mixture is thick and bubbly. Stir in the bouillon and water.  Heat to
boiling, stirring constantly and then reduce the heat.  Return the
meat rolls to the skillet; cover and simmer for about 15 minutes.  
NOTE  Buttered noodles are a good "go-with" for this zesty dish.

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Nutrition (calculated from recipe ingredients)
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Calories: 500
Calories From Fat: 353
Total Fat: 38.5g
Cholesterol: 141mg
Sodium: 743.2mg
Potassium: 444mg
Carbohydrates: 9.6g
Fiber: <1g
Sugar: 6g
Protein: 26.8g


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