Sausages With Red Wine And Shallot Sauce With Herby Cream

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury10	4	Servings

INGREDIENTS

1	T	Olive oil
1		454 gram pac Lincolnshire
		sausages
125	g	Shallots, finely chopped
		4oz
175	g	Button mushrooms, sliced
		6oz
150		Red wine, 1/4 pint
150		Stock, 1/4 pint
1	t	Cornflour, blended in a
		little
		cold water
		Salt and freshly ground
		black pepper
1	T	Freshly chopped parsley
500	g	Old potatoes, boiled 1lb
15	g	Butter, 1/2oz
2	T	Milk
1	T	Frehsly chopped herbs eg, 1
		to 2
		chives or parsley
1		Clov garlic, crushed
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Heat the oil in a frying pan, add the sausages and cook for 10
minutes, turning occasionally. Add the shallots and mushrooms and  cook
for a further 5 minutes, until the sausages are cooked through.  Remove
the sausages from the pan and keep warm.  Pour in the wine, stock and
blended cornflour. Bring to the boil and  simmer for 1 minute, stirring
continually. Return the sausages to the  pan and cook in the sauce for
a further 2-3 minutes, adding seasoning  to taste.  Meanwhile, mash the
freshly cooked potatoes with the butter and milk.  Stir in the herbs,
garlic and seasoning and serve with the sausages,  sprinkled with
freshly chopped parsley.  Converted by MC_Buster.  NOTES : These
delicious sage flavoured sausages are enhanced by the  rich wine sauce
and creamy herb potatoes.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1951 Calories From Fat: 1418 Total Fat: 159g Cholesterol: 575.4mg Sodium: 3693.8mg Potassium: 470.9mg Carbohydrates: 15g Fiber: <1g Sugar: <1g Protein: 117.4g