Sausage-stuffed Yams – We Love God!

Spiritual emotions result in Christian practice because their object is the loveliness of spiritual things, not our self-interest. People have a defective Christianity because they are seeking their own interests in it, not God’s. So they accept Christianity only to the extent that they think it serves their interests. By contrast, a person who accepts it for its own excellent and lovely nature, accepts everything which has that nature.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables	6	Servings

INGREDIENTS

6		Yams or sweet potatoes
2	T	Butter
2	T	Milk
1		Egg
1	t	Salt
1/4	t	Dried oregano
4	oz	Smoky link sausage

INSTRUCTIONS

Wash yams; drain but do not dry.  Set in slow-cooking pot.  Cover and
cook on low for 4 to 6 hours (depending on size and shape).  Cut tops
from yams; carefully scoop out centers and mash in large bowl.  Add
butter, milk, egg, salt, and oregano; beat until smooth.  Add  sausage;
mix well. Pile into yam shells.  Bake in 400 F oven for 15  to 20
minutes.  Recipe By     :  From:                                 Date:
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 49 Calories From Fat: 42 Total Fat: 4.7g Cholesterol: 41.6mg Sodium: 402.3mg Potassium: 20.6mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 1.3g