Saute Of Chicken With Nectarines And Chilli

It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Sami	Food networ, Food7	4	Servings

INGREDIENTS

4		Chicken breasts, skinned and
		boned
		Seasoned flour
1/2	t	Cumin
1/4	t	Cayenne pepper
1	T	Sunflower oil
1		Red chilli, finely chopped
2		Nectarines, stoned and
		quartered or
		tinned
		peaches/dried
		peaches soaked in
		water
5	T	Sweet sherry
2	T	Water
6		Dried, sun-dried tomatoes
		soaked in hot water
		for 20 minutes and
		chopped
1	T	Balsamic vinegar
30	g	Feta cheese, crumbled
		optional
		Salt and freshly ground
		pepper
		Coriander, chopped for
		garnish

INSTRUCTIONS

Trim the chicken carefully and cut into bite-sized pieces. Toss in the
seasoned flour with the cumin and cayenne pepper, then transfer to a
plate in a single layer without touching.  Heat the oil in a large
frying pan or wok and fry the chicken pieces,  in batches if necessary,
until golden brown and cooked through.  Remove the chicken, then pour
off any oil from the pan. Put the  chilli and nectarines into the pan
with the sherry and 2 tablespoons  of water. Bring to the boil and
reduce, by boiling rapidly, to a  syrupy consistency. Return the
chicken to the pan and add the  sun-dried tomatoes.  Season to taste,
add the vinegar and heat thoroughly. Pile into a warm  serving dish,
sprinkle with the cheese, if using, and chopped  coriander.  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 505 Calories From Fat: 83 Total Fat: 9.5g Cholesterol: 79.8mg Sodium: 442.3mg Potassium: 557.3mg Carbohydrates: 64.7g Fiber: 4.5g Sugar: 2.2g Protein: 38.4g