0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Alcohol-des, Fruit-des 2 Servings

INGREDIENTS

2 T Unsalted butter
2 Granny smith apples, cored
quartered and thinly
sliced
1 T Brown sugar, up to 2
1 T Rum
2 T Currants
Whipped sweetened cream or
vanilla ice cream
1/4 c Pecans, preferably toasted

INSTRUCTIONS

Melt butter in a nonstick skillet. Add apples and sprinkle with sugar.
Saute, stirring constantly with a wooden spoon until apples begin to
get tender, about 2 to 3 minutes.  Add currants and saute for another
couple of minutes to heat them  through and continue to cook the
apples. Remove the skillet from the  heat, stir in the rum and swirl
the apples around until it is  absorbed. If you wish, top with chopped
nuts, whipped cream or  vanilla ice cream.  Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved  Busted by
Gail Shermeyer <4paws@netrax.net> on Jul 12, 97  Recipe by: COOKING
MONDAY TO FRIDAY SHOW #MF6604 Posted to MC-Recipe  Digest V1 #668 by
4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 674
Calories From Fat: 379
Total Fat: 43.1g
Cholesterol: 117.7mg
Sodium: 162.7mg
Potassium: 542.8mg
Carbohydrates: 62g
Fiber: 3.3g
Sugar: 55.3g
Protein: 8.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?