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Philosophical naturalism-the world-view undergirding evolutionism-can provide only three explanations for the existence of the universe in which we live. The first is that the universe is merely an illusion. This notion carries little weight in an age of scientific enlightenment. As has been well said, "even a full-blown solipsist looks both ways before crossing the street." The second is that the universe sprang from nothing. As previously pointed out, this proposition flies in the face of the law of cause and effect. And the third is that the universe eternally existed. This hypothesis is devastated by the law of entropy, which predicts that a universe that has eternally existed would have died an "eternity ago" from heat loss. There is, however, one other possibility. It is found in the first chapter of the first book of the Bible: "In the beginning God created the heavens and the earth" (Genesis 1:1). In an age of enlightenment and empirical science, nothing could be more certain, clear or correct.

Hank Hanegraaff

Biblical church discipline is simple obedience to God and a simple confession that we need help. We cannot live the Christian life alone. Our purpose in church discipline is positive for the individual disciplined, for other Christians as they see the real danger of sin, for the health of the church as a whole, and for the corporate witness of the church to those outside. Most of all, our holiness is to reflect the holiness of God. It should mean something to be a member of the church, not for our pride’s sake but for God’s name’s sake. Biblical church discipline is a mark of a healthy church.

Mark Dever

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Sauteed Calf’s Liver With Pancetta And Red Onions

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	American	American	2	Servings

INGREDIENTS

1	t	Butter
1	c	Flour
10	oz	Calves' liver, sliced
4	oz	Pancetta, thinly sliced
1/2		Red onion, thinly sliced
1	T	Sherry vinegar
1/2	c	Demi-glace, or veal
		Juice), Juice

INSTRUCTIONS

CHEF'S NOTE: Pancetta is Italian salted pork belly that, when smoked,
is called bacon.  STEP ONE: Saute the Liver-- In a hot saute pan, melt
butter until it  begins to smoke. Lightly flour each piece of liver and
saute until  pink.  STEP TWO: In a second saute pan, heat the pancetta
and cover with  onions until they begin to caramelize. (The pancetta
itself is  sufficiently fatty to saute the onions.) Plate the pancetta
and onion  and top with liver.  STEP THREE: Sauce-- Pour the sherry
vinegar into the liver pan and  reduce to one teaspoon of liquid. Add
the veal juice and bring to a  boil, reducing the mixture to sauce
consistency. Pour sauce through a  fine strainer over the liver and
serve.  Recipe By     : David Jarvis, Melange, Northfield, IL  From:  
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 324 Calories From Fat: 64 Total Fat: 7.3g Cholesterol: 5.1mg Sodium: 68.4mg Potassium: 128.3mg Carbohydrates: 57g Fiber: 2g Sugar: <1g Protein: 7.5g