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CATEGORY CUISINE TAG YIELD
Vegetables Jewish Jewish, Side dish, Vegetables 8 Servings

INGREDIENTS

2 1/2 T Margarine
2 lb Carrots, sliced
1/4 c Apple juice
1 T Lemon juice
2 T Chives
1/2 c Almonds, sliced
Salt

INSTRUCTIONS

Heat margarine in a large skillet.  Add carrots & saute over moderate
heat, stirring frequently, until tender-crisp & beginning to turn
golden, about 10 to 15 minutes. Add apple juice & saute, stirring
until it is all absorbed. Stir in the remaining ingredients, then
transfer to a serving container.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 135
Calories From Fat: 71
Total Fat: 8.3g
Cholesterol: 0mg
Sodium: 156.5mg
Potassium: 439.8mg
Carbohydrates: 14.1g
Fiber: 4.2g
Sugar: 7g
Protein: 3g


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