Sauteed Chicken In Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Philadelphia | Cyberealm, Main dish, Meats, Poultry | 4 | Servings |
INGREDIENTS
| 2 | Chicken breasts [split | |
| boned and skinned] | ||
| 2 | T | PARKAY margarine |
| 1 | c | Celery slices |
| 1 | Onion [thinly sliced] | |
| 1/2 | t | Pepper |
| 1/2 | t | Basil leaves [finly crushed] |
| 1/4 | t | Chervil leaves [crushed] |
| 1/8 | t | Thyme leaves [crushed] |
| 1/4 | c | Dry white wine or sherry |
| 8 | oz | Philadelphia Brand Cream |
| Cheese [cubed] | ||
| 1/3 | c | Milk |
| 2 1/2 | c | Noodles [3 color corkscrew |
| cooked and drained] |
INSTRUCTIONS
Cut chicken into strips... Melt margarine in a large skillet, and add chicken, vegetables, and seasonings... Cook over med. heat for 10 min. until chicken is tender, stirring occasionally... then add 2 tb of wine and simmer for 5 min... Combine cream cheese, milk, and remaining wine in a saucepan stirring over low heat until smooth, add to the chicken and vegetables, and serve over noodles... presented for your satisfaction from The KRAFT Philadelphia Brand Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 206
Calories From Fat: 111
Total Fat: 12.7g
Cholesterol: 39mg
Sodium: 684.6mg
Potassium: 190.8mg
Carbohydrates: 5.4g
Fiber: <1g
Sugar: 2.7g
Protein: 17.5g