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CATEGORY CUISINE TAG YIELD
Meats Shelf life, Shelf3 1 Servings

INGREDIENTS

1 T Butter
1/4 c Flour
8 oz Chicken livers
1/2 c Button mushrooms
1/4 c Sherry cooking wine
Salt and pepper to taste

INSTRUCTIONS

Melt butter in 10" saute pan on high heat. Dredge livers in flour.
Discard any leftover flour. Cook livers on each side, about 2 minutes
per side. Add mushrooms and cooking sherry. Cover and turn heat down
to low flame for 2 minutes.  Serve  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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“Famous last words: I did it my way”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 216
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 30.5mg
Sodium: 2.2mg
Potassium: 36.8mg
Carbohydrates: 23.9g
Fiber: <1g
Sugar: <1g
Protein: 3.3g


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