Sauteed Okra With Cumin

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
	Niger	Toohot08	6	Servings

INGREDIENTS

6	T	Unsalted butter -, 3/4
		stick
1 1/2	lb	Okra, stemmed washed
1	t	Salt
1/2	t	Freshly-ground black pepper
1 1/2	t	Ground cumin

INSTRUCTIONS

Melt butter over high heat in a medium saute pan. Saute okra with all
seasonings 2 to 3 minutes. Reduce heat to moderate and cook, stirring
occasionally, an additional 5 minutes. Serve hot. This recipe yields 6
servings.  Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary
Sue  Milliken From the TV FOOD NETWORK - (Show # TH-6183 broadcast
02-13-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com  02-23-1997  Recipe by: Susan Feniger and Mary Sue
Milliken  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 149 Calories From Fat: 105 Total Fat: 12g Cholesterol: 30.5mg Sodium: 661.7mg Potassium: 223.9mg Carbohydrates: 9.4g Fiber: 3.7g Sugar: 3.3g Protein: 2.2g