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CATEGORY CUISINE TAG YIELD
Meats Home2 1 Servings

INGREDIENTS

1 lb Granny smith apples –
peeled cored sliced
3 T Butter
2 T Brown sugar
1 t Fresh ginger – grated
1/4 c Chicken stock
8 pork tenderloin
2 T Olive oil
1/4 c Mint – chiffonade
Salt and pepper

INSTRUCTIONS

Directions: Melt the butter in a saut pan. Add the apples and saut for
about five minutes. Add the brown sugar and ginger and stir for five
minutes. Add the chicken stock, cover pan and reduce the heat and cook
until the apples are tender and caramelized, about 6-8 minutes. Set
aside. Place pork slice between wax paper and pound to flatten to  1/2"
thickness. In a separate pan, heat the oil and saut the pork  slices
until brown on both sides. Serve pork slices topped with apple
mixture.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 672
Calories From Fat: 549
Total Fat: 62.3g
Cholesterol: 93.4mg
Sodium: 99mg
Potassium: 118.4mg
Carbohydrates: 29.5g
Fiber: <1g
Sugar: 27.7g
Protein: 1.9g


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