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Eggs, Dairy Crook2 1 Servings

INGREDIENTS

1 lb Cake ingredients:
2 c Allpurpose flour
1 3/4 c Sugar
2 Sticks, or 1/2 pound of
butter soft
4 Eggs
1/4 t Baking powder
1/2 t Salt
1/4 c Heavy cream
1 t Vanilla extract
1 oz Lemon juice
2 c Sugar
Splash of water
1 c Heavy cream

INSTRUCTIONS

Cream the butter with the sugar in a mixing bowl. Add the flour. Mix
until smooth then add one egg at a time at a low speed until all are
used. Then add all the remaining ingredients. In a greased and  floured
loaf pan, pour batter in and bake at 350 degrees for about  one hour or
until done. Chill.  Caramel Sauce ingredients:  In a heavy pot, over
mediumhigh heat place sugar in with a splash of  water. Heat until
sugar starts to melt, stirring very often to  prevent burning. Cook
until sugar turns dark brown (definitely not  black). Stir in heavy
cream and continue cooking and stirring until  all lumps are gone
(there will be a lot of bubbling but this is okay,  just keep stirring
and lower the heat a little bit). Chill.  Overall preparation: Heat
caramel in a separate pot or container if  you would like to use a
microwave oven. Set aside. Melt butter in a  saut pan, place a slice of
pound cake in butter and saut on each side  until they appear toasted
or browned. Serve in a pool of the caramel  sauce. It's best served
with a scoop of homemade vanilla ice cream on  top with fresh fruit.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5048
Calories From Fat: 1950
Total Fat: 221.2g
Cholesterol: 1395.6mg
Sodium: 1702.3mg
Potassium: 577.3mg
Carbohydrates: 762.5g
Fiber: <1g
Sugar: 750.9g
Protein: 32.3g


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