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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Side dish, Vegetables 1 Servings

INGREDIENTS

4 T Butter
8 Easter Egg radishes
2 c Arugula leaves

INSTRUCTIONS

Melt butter in a saute pan, add radishes and cook over medium heat
about 4 minutes.  Transfer cooked radishes to a bowl. Add arugula to
the skillet and saute 3 minutes, until wilted. Return the radishes  and
toss together with the arugula, heat briefly.  Serve hot.  From: The
Cook's Garden catalog - Spring/Summer 1990 - page 58  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 405
Total Fat: 46.1g
Cholesterol: 122.1mg
Sodium: 6.2mg
Potassium: 13.6mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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