Sauteed Scallops With Feta

If the world is not rooted out from our hearts, it will devour them. There must be weeding, if the good seed of grace is to grow. But what weed-killer can we use against the spirit of the world? Here is a potent, three-fold formula from the Bible: 1. Recognize that love of the world is the enemy of the love of the Father (1 John 2:15). You cannot have both. You must choose one only. Make the right choice. 2. Remember that it was the world that crucified Christ and that it took the sacrifice of the Cross to deliver you from it (Gal. 6:14). How can you negotiate with the spirit which plotted the assassination of your Savior? 3. Reflect on the fact that the world, in this sense, is transient and ephemeral (1 John 2:17); it is not a solid investment. Devote yourself instead to having “treasure in heaven” (Matt. 6:19-21).

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Seafood		Cheese/eggs, Seafood	2	Servings

INGREDIENTS

1/2		Large onion
1 1/2		Bell peppers
2	oz	Butter
16	oz	Lg. sea scallops
2		Jalepeno peppers, slice
1/2	c	Mozzarella
1/2	c	Feta cheese
1/2	c	White wine
		Pinch garlic, to taste
		Salt, to taste
		Chili powder, to taste

INSTRUCTIONS

Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
Judy Garnett/pjxg05a  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 483 Calories From Fat: 322 Total Fat: 36.6g Cholesterol: 115.4mg Sodium: 780mg Potassium: 380mg Carbohydrates: 13.9g Fiber: 2.8g Sugar: 8.4g Protein: 15.1g