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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Seafood Cheese/eggs, Seafood 2 Servings

INGREDIENTS

1/2 Large onion
1 1/2 Bell peppers
2 oz Butter
16 oz Lg. sea scallops
2 Jalepeno peppers, slice
1/2 c Mozzarella
1/2 c Feta cheese
1/2 c White wine
Pinch garlic, to taste
Salt, to taste
Chili powder, to taste

INSTRUCTIONS

Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
Judy Garnett/pjxg05a  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 483
Calories From Fat: 322
Total Fat: 36.6g
Cholesterol: 115.4mg
Sodium: 780mg
Potassium: 380mg
Carbohydrates: 13.9g
Fiber: 2.8g
Sugar: 8.4g
Protein: 15.1g


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