0
(0)
CATEGORY CUISINE TAG YIELD
Meats Hmong Chefs, Surprise 1 Servings

INGREDIENTS

5 Scallops in their shells
5 Thin rashers smoky bacon
6 New potatoes
3 Spring onions
6 Leaves flat parsley
2 T Olive oil
Salt and pepper
2 oz Cooked Puy lentils
2 Shallots, finely chopped
1 T Snipped chives
2 T Chicken stock
2 t Sherry vinegar
Salt and pepper

INSTRUCTIONS

Open scallops or buy already opened from a fishmonger. Small scallops
are best as they are not full of water.  Wrap each scallop with a piece
of bacon and hold together with a  skewer.  Next, cook the lentils in
water. Puy lentils are now available in  supermarkets and are one of
the lentil types that do not have to be  soaked in water and take only
20 minutes to cook.  Cook potatoes with skins on and then peel. Crush
them with a fork and  add spring onions, flat leaf parsley and olive
oil. Keep them warm in  the oven in a dish with foil over them.  Saut
shallots in olive oil and add the lentils. Pour in sherry  vinegar - if
you do not have sherry vinegar white wine will do. Add  chicken stock
(which is widely available in supermarkets) and reduce  down to make a
not too runny sauce.  Pan fry the scallops on their side. The bacon
protects the scallop  from over cooking and toughening up.  Assemble
the dish by putting the potato in the middle of the dish.  Place the
scallops around the potato and pour the lentil jus over the  scallops.
Garnish with flat leaf parsley.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Jesus is my Lifeguard!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 832
Calories From Fat: 249
Total Fat: 28.2g
Cholesterol: <1mg
Sodium: 143.7mg
Potassium: 2782.2mg
Carbohydrates: 137.1g
Fiber: <1g
Sugar: 1.3g
Protein: 21.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?