Sauteed Shad Fillet With Lemon

When I speak of “means,” I have in view Bible-reading, private prayer, regular attendance on public worship, regular hearing of God’s Word, and regular reception of the Lord’s Supper. I lay it down as a simple matter of fact, that no one who is careless about such things must ever expect to make much progress in sanctification. I can find no record of any eminent saint who ever neglected them. They are appointed channels through which the Holy Spirit conveys fresh supplies of grace to the soul, and strengthens the work which He has begun in the inward man. Let men call this legal doctrine if they please, but I will never shrink from declaring my belief that there are no “spiritual gains without pains”… Our God is a God who works by means, and He will never bless the soul of that man who pretends to be so high and spiritual that he can get on without them.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Mike03	2	Servings

INGREDIENTS

1	c	Instant flour
		Salt, to taste
		Freshly-ground black pepper
		to taste
1	lb	Shad fillet
2	T	Vegetable oil
2	T	Butter
1/4	c	Chopped parsley
		Juice of one lemon

INSTRUCTIONS

In a shallow bowl, combine flour, salt, and pepper and dredge fish in
seasoned flour. In a saute pan over medium heat, heat oil until hot.
Add fish to pan and cook until well browned on both sides. Remove  fish
and blot on paper. Return saute pan to heat. Add butter, let  melt, and
cook until brown. Add lemon juice, allow to sizzle, and add  chopped
parsley. Plate fish and drizzle lemon butter over top. Serve  with
asparagus. This recipe yields 2 to 4 servings.  Recipe Source: MICHAELS
PLACE with Michael Lomonaco From the TV FOOD  NETWORK - (Show # ML-1C03
broadcast 03-31-1998) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-13-1998
Recipe by: Michael Lomonaco  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1035 Calories From Fat: 593 Total Fat: 66.3g Cholesterol: 248.3mg Sodium: 300.2mg Potassium: 1263.5mg Carbohydrates: 50.5g Fiber: 2.1g Sugar: <1g Protein: 56.2g