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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Meats Archived, China, Seafood, Update 1 Servings

INGREDIENTS

1 lb Large shrimp, peeled and
deveined shells
Reserved
2 T Vodka
1 Lalrge egg white, lightly
beaten
3 T Corn oil
5 Garlic oils, minced
1 T Soaked, minced dried shrimp
optional
1/4 c Sake
3 Plum tomatoes, peeled and
finely chopped
1 1/2 c Chicken or shrimp stock
1 t Coarse or kosher salt
1/2 t Freshly ground white pepper
1 t Cornstarch, mixed with 1 T.
water
1/2 c Fresh corn kernels
preferably white or use
Thawed frozen corn), Thawed frozen corn
1/4 c Finely chopped red bell
pepper
1 Jalapeno chili, minced
1 T Peeled, grated fresh ginger
root
3 Scallions, finely chopped
Combine the shrimp, vodka
and egg white in

INSTRUCTIONS

a medium bowl.Mix well and refrigerate for 30 min. Heat 1 T. of the
oil in a small saucepan.  Add the garlic and dried shrimp, if using,
and cook over high heat until the ingredients release their flavor,
about 1 minute. Add the reserved shrimp shells, sake, and half of the
chopped tomatoes. Reduce the heat to medium and cook, stirring, for 3
min. Add the stock, salt, white pepper and the cornstarch mixture,
bring to a boil and cook, stirring occasionally, for 20 min., or  until
the liquid is reduced by half. Strain through a fine sieve; set  aside.
Heat the remaining 2 T. oil in a large skillet until hot but  not
smoking. Add the shrimp and marinade, and stir-fry until  half-cooked,
about 1 to 2 min. Remove the shrimp with a slotted  spoon; set aside.
Add remaining tomatoes, corn, red bell pepper,  jalapeno and ginger to
the skillet. Cook, stirring occasionally, for  2 min. Return shrimp and
reserved sauce to the skillet. Stir-fry over  medium heat until
ingredients are heated through and shrimp are  cooked, about 3 min. Add
chopped scallions, toss and serve  immediately. SAUTEED SHRIMP WITH
CORN IN SPICY WINE  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2205
Calories From Fat: 283
Total Fat: 32.3g
Cholesterol: 571.5mg
Sodium: 4866.9mg
Potassium: 1586.8mg
Carbohydrates: 345.4g
Fiber: 21g
Sugar: 6.6g
Protein: 112.9g


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