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CATEGORY CUISINE TAG YIELD
Seafood Cajun Cajun, Fish, Main dish 1 Servings

INGREDIENTS

3 Soft shelled crabs
5 T Butter
1 T Oil
2 T Pecans

INSTRUCTIONS

Prepare the crabs by removing the eyes, dead-men (spongy grey gills),
and sand sack.  Heat 3 tablespoons of the butter and the oil in a
heavy skillet until hot and sizzling.  Add the crabs.  Saute a few
minutes on each side. Remove to a warm plate. Meanwhile, brown the
pecans in 1-2 tablespoons butter. Pour over the crabs and serve. From
Nathalie Dupree's New Southern Cooking  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 736
Calories From Fat: 720
Total Fat: 82.3g
Cholesterol: 152.7mg
Sodium: 7.8mg
Potassium: 78mg
Carbohydrates: 2.1g
Fiber: 1.4g
Sugar: <1g
Protein: 2g


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