Sauteed Steak With Mustard Cream Sauce

I have my own private opinion that there is no such thing as preaching Christ and Him crucified, unless we preach what nowadays is called Calvinism. It is a nickname to call it Calvinism; Calvinism is the gospel, and nothing else. I do not believe we can preach the gospel, if we do not preach justification by faith, without works; nor unless we preach the sovereignty of God in His dispensation of grace; nor unless we exalt the electing, unchanging, eternal, immutable, conquering love of Jehovah; nor do I think we can preach the gospel, unless we base it upon the special and particular redemption of His elect and chosen people which Christ wrought out upon the cross; nor can I comprehend a gospel which lets saints fall away after they are called, and suffers the children of God to be burned in the fires of damnation after having once believed in Jesus. Such a gospel I abhor.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cklive15	1	Servings

INGREDIENTS

2		Steaks, 1 to 1 1/2 pounds
		each
2	T	Canola oil
		Salt and pepper
8	T	Cognac
8	T	Heavy cream
4	T	Dijon mustard

INSTRUCTIONS

Cut excess fat from the steaks and make small incisions around the
outside wherever there is a line of gristle (between the fat and the
meat). This prevents curling. Over medium-high heat, bring the oil to
the smoking point. Saute the steaks on one side for 2 minutes. Turn
the steaks with tongs or a fork inserted close to the rim of the fat,
and saute 2 to 3 minutes. Immediately remove the steaks to a warm
platter and season with salt and pepper. Cover loosely with foil  while
making the sauce. Discard any fat in the pan. Add the cognac  and
scrape up the coagulated juices.  Add the cream and reduce by 1/2. Stir
in the mustard and pour the  sauce over the steak.  Yield: 4 servings
Converted by MC_Buster.  Recipe by: COOKING LIVE SHOW #CL9284
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1844 Calories From Fat: 685 Total Fat: 78.1g Cholesterol: 164.4mg Sodium: 803.1mg Potassium: 502.4mg Carbohydrates: 245.7g Fiber: 10g Sugar: <1g Protein: 37.5g