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Sauteed Zucchini With Herbs

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CATEGORY CUISINE TAG YIELD
Side dish 4 Servings

INGREDIENTS

2 Zucchini, sliced 1/2" thick
2 T Water
1/4 t Dried leaf thyme, crumbled
1/8 t Dried leaf mint, crumbled
1 t Butter or margarine

INSTRUCTIONS

Coat nonstick skillet with nonstick cooking spray. Saute zucchini
until lightly browned, 1 minute. Add water, thyme, mint; cook 2-3
minutes until tender. Add butter.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: <1mg
Sodium: 11.8mg
Potassium: 135mg
Carbohydrates: 1.6g
Fiber: <1g
Sugar: 1.3g
Protein: <1g


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