| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 1/2 | lb | BUTTER PRINT SURE |
| 7 1/8 | lb | MUSHROOMS 16 OZ |
| 10 | lb | ONIONS DRY |
INSTRUCTIONS
DRAIN MUSHROOMS. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER; ADD MUSHROOMS AND SAUTE'. HEAT THOROUGHLY. NOTE: 1. IN STEP 1, 8-NO. 8Z CN CANNED MUSHROOMS MAY BE USED. NOTE: 2. ONE-NO. AA LADLE MAY BE USED. SEE RECIPE NO. A00400. Recipe Number: Q03001 SERVING SIZE: 2 TABLESP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 25
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 169mg
Carbohydrates: 5.3g
Fiber: 1.1g
Sugar: 2.6g
Protein: 1.5g