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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

1 1/2 lb BUTTER PRINT SURE
7 1/8 lb MUSHROOMS 16 OZ
10 lb ONIONS DRY

INSTRUCTIONS

DRAIN MUSHROOMS. SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER;
ADD MUSHROOMS AND SAUTE'. HEAT THOROUGHLY.  NOTE:  1.  IN STEP 1, 8-NO.
8Z CN CANNED MUSHROOMS MAY BE USED.  NOTE:  2.  ONE-NO. AA LADLE MAY BE
USED. SEE RECIPE NO. A00400.  Recipe Number: Q03001  SERVING SIZE: 2
TABLESP  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 25
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 169mg
Carbohydrates: 5.3g
Fiber: 1.1g
Sugar: 2.6g
Protein: 1.5g


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