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CATEGORY CUISINE TAG YIELD
Dairy Cheesecakes, Low-cal 8 Servings

INGREDIENTS

1 c Graham craker crumbs
3 T Margarine
2 T Sugar or 3 sugar substitute
packets
1 Envelope unflavored gelatin
1/2 c Cold water
8 oz Light cream cheese
3 T Sugar or 4 sugar substitute
packets
1/8 t Ground ginger
1/2 c Skim milk
16 oz Peach lowfat yogurt
2 Fresh peaches, pitted
peeled & sliced
1 T Lemon juice

INSTRUCTIONS

CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl;
press onto bottom of 9-inch springform pan. Chill. FILLING: Soften
gelatin in water in small saucepan; stir over low heat until
dissolved. Blend cream cheese product, 3 T sugar and ginger in large
mixing bowl at medium speed until well blended (electric mixer).
Gradually add gelatin and milk; mix well. Chill until mixture is
thickened but not set. Fold in yogurt; pour over crust. Chill until
firm. About 6 hours. Carefully remove rim of pan just before serving.
Toss together peach slices and lemon juice, drain. Arrange peaches on
top of cheesecake. Serves 8 - ha ha Only takes 1/2 hour to make.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: <1mg
Sodium: 56.4mg
Potassium: 103mg
Carbohydrates: 13g
Fiber: <1g
Sugar: 12.4g
Protein: <1g


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