0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Archived, Hungary, Potatoes, Upload 6 Servings

INGREDIENTS

1 1/2 lb Potatoes
1 Bay leaf
1/4 t Pepper, black
1 t Salt
3 T Lard
3 T Flour, all-purpose
1 Onions, minced
1/4 c Sour cream
1/2 T Sugar, granulated
1 T Parsley, minced
2 T Vinegar

INSTRUCTIONS

Peel potatoes and cut into 1/2" dice. Cook in 2 1/2 cups water with
the bay leaf, pepper and salt until half done. Heat lard, brown flour
and onion until medium golden in color. Add 1/2 cup cold water and
stir till smooth. Pour into the pot in which potatoes are cooking and
cook over very low heat till potatoes are done. Stir every now and
then. In a bowl mix well the sour cream, sugar, parsley and vinegar  to
taste. Pour into the potatoes, bring to a boil, and serve.  Variation:
substitute fresh marjoram for the parsley. MM and upload  by
DonW1948@aol.com / CH  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 188
Calories From Fat: 76
Total Fat: 8.5g
Cholesterol: 8.6mg
Sodium: 403.4mg
Potassium: 519mg
Carbohydrates: 25.3g
Fiber: 2.8g
Sugar: 2.8g
Protein: 3.1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?