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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Savory Baked Sweet Potatoes (latimes)

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Potatoes, Side dish, Vegetable	4	Servings

INGREDIENTS

3	lb	Sweet potatoes, or one 12-oz
		potato per serving
12		Sprigs fresh rosemary
		Fresh garlic, thinly sliced
		Nonstick cooking spray
		Kosher salt, to taste
		Cracked black pepper, to
		taste
1		as a holiday side dish. [Formatted to MasterCook o, as a holiday side dish. [Formatted to MasterCook on 12/13/96

INSTRUCTIONS

Savory baked sweet potatoes are a welcome low-fat change from sweet
potatoes baked the usual way in a buttery brown sugar glaze. These
sweet potatoes are fragrant with garlic and rosemary.  Clean sweet
potatoes under running water and pat dry. Make deep  crosswise cuts
about every inch, 2 to 3 cuts per potato, cut almost  but not quite
through, leaving potatoes intact. Insert several sprigs  rosemary and a
few slices garlic deep into cuts. Place on baking  sheet and spray
potatoes with cooking spray. Sprinkle with kosher  salt and pepper.
Bake at 375 degrees just until potatoes are tender  and lightly
browned, about 1 hour.  SERVES 4 at 319 calories each. [319 calories;
98 mg sodium; 0  cholesterol; 0 fat; 75 grams carbohydrates; 4 grams
protein; 2.71  grams fiber 0% CFF] estimated by LA times.  Credits:
Donna Deane, Food Editor, LA Times. Recipe published  by Terri Law]
Times Notes: Select sweet potatoes that are about the  same size. They
should be the sweet, moist dark-skinned type with  orange flesh, not
the pale or yellow variety.  Recipe by: Donna Deane, LA Times  Posted
to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on  Dec 29,
1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 234 Calories From Fat: 9 Total Fat: 1g Cholesterol: 3.4mg Sodium: 118.5mg Potassium: 532.6mg Carbohydrates: 52.2g Fiber: 6.3g Sugar: 13.6g Protein: 4.4g