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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy 4 Servings

INGREDIENTS

1 lb Well-trimmed deli roast
beef thinly sliced
2 Garden vegetable flavored
soft spreadable cheese*
ounces each
4 Flour tortillas, 10 inches
1 c Shredded carrots
1 c Shredded Monterey jack
cheese
8 Leaves green leaf lettuce
Carrot curls, optional

INSTRUCTIONS

6
I used one 8 ounce container of Philly Brand and it was sufficient.
Spread soft cheese evenly over one side of each tortilla; top each
with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce
and deli roast beef over carrots, leaving 1/2-inch border around  edge.
Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes  before
serving. To serve, cut each roll diagonally in half. Serve on  4
individual plates or large platter; garnish with carrot curls, if
desired. Makes 4 servings (serving size: 2 roll-up halves).  Cook's
Tip: Roll-ups may be prepared ahead of time; wrap and  refrigerate up
to 8 hours before serving.  ©1998 National Cattlemen's Beef
Association. All rights reserved.  Happily MC formatted using Buster by
Pamela Creeden  NOTES : 1995 Finalist Joni Hilton - Iowa >From Pam: I
made these for a  Tupperware Party and they were really good! Recipe
by:  http://www.cowtown.org (Beef Council)  Posted to MC-Recipe Digest
by "Pamela Creeden"  <creedenites@sprintmail.com> on May 1, 1998

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 975
Calories From Fat: 677
Total Fat: 79.8g
Cholesterol: 62.6mg
Sodium: 824mg
Potassium: 971.4mg
Carbohydrates: 28.6g
Fiber: 13.1g
Sugar: 7.4g
Protein: 47.4g


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