0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Appetizers, Breads, Meats 16 Servings

INGREDIENTS

12 Pepperoni, OR bacon crumble
1/2 c Parmesan cheese
1/4 c Green pepper, diced
1/4 c Onion, diced
2 Refrigerated biscuits
1/2 c Margarine, melted

INSTRUCTIONS

Heat oven to 350~. Grease 12 cup fluted pan or muffin pans. In bowl,
combine pepperoni, cheese, peppers and onions. Separate dough into 20
biscuits. Cut each biscuit into 4 pieces. Coat biscuits with cheese
and pepperoni mix. Arrange coated biscuits in pan and drizzle with
melted maragrine. Bake at 350~ for 20-30 minutes.  Posted to MC-Recipe
Digest V1 #592 by Nancy Berry  <nlberry@prodigy.net> on Apr 29, 1997

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 58
Total Fat: 6.6g
Cholesterol: 2.8mg
Sodium: 124.5mg
Potassium: 14.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?