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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1/2 c Heavy cream
2 T Olive oil
2 Eggs
1/2 c Sun dried tomatoes slices
reconstituted
1/4 c Scallions, finely chopped
2 Cloves garlic, minced
3/4 c Parmesan cheese or, grated
3/4 c Romano cheese, grated
2 c All-purpose flour
unbleached
3/4 t Salt
1 1/2 t Active dry yeast
3/4 c Heavy cream
3 T Olive oil
3 Eggs
3/4 c Sun-dried tomato slices
reconstituted
1/2 c Scallions, finely chopped
3 Cloves garlic, minced
1 c Parmesan cheese or, grated
1 c Romano cheese, grated
3 1/2 c All-purpose flour
unbleached
1 1/2 t Salt
2 t Active dry yeast

INSTRUCTIONS

Pour all wet ingredients into bread machine baking pan. Measure all
other ingredients except yeast into baking pan. Sprinkle yeast over
dry ingredients, being careful not to get yeast wet. Use rapid bake
cycle on your machine for this loaf.  Recipe by: More Recipes for Your
Bread Machine Bakery by R. W. Langer  Posted to MC-Recipe Digest V1
#1058 by "Christopher E. Eaves"  <cea260@airmail.net> on Jan 29, 1998

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 10850
Calories From Fat: 4235
Total Fat: 481.4g
Cholesterol: 2317.1mg
Sodium: 19365.1mg
Potassium: 5589.7mg
Carbohydrates: 1101.5g
Fiber: 49.8g
Sugar: 39.4g
Protein: 510.3g


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