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CATEGORY CUISINE TAG YIELD
Dairy Jash01 6 Servings

INGREDIENTS

8 oz Young frisee, to 10 oz
8 oz Watercress, to 10 oz
5 oz Fresh mild goat cheese, at
room temperature
1 T Milk or light cream, to 2
tbsps
1 T Mixed chopped fresh herbs
such as chives chervil
parsley
Tarragon), Tarragon
Salt, to taste
Freshly-ground black pepper
to taste
6 Sundried tomatoes
12 Good baguette, cut thin
diagonal
3 T Olive oil
Mustard Vinaigrette, see*
Note
=== GARNISH ===
Crisply fried lardons of
pancetta
or bacon or onions

INSTRUCTIONS

Note: See the Mustard Vinaigrette recipe which is included in this
collection.  Wash and spin dry the frisee and watercress. Remove and
discard tough  stems. Set aside (you should have 6 to 8 cups). In a
small bowl, cream  together the goat cheese, milk, chopped herbs, salt
and pepper.  Spread six of the bread slices with the goat cheese
mixture and top  with a sundried tomato. Place remaining six bread
slices on top to  form a sandwich. Heat a non-stick skillet with the
oil over moderate  heat. Saute the sandwiches (in batches if necessary)
on both sides  until they are golden. Transfer to paper towels and keep
warm.  Quickly toss greens with Mustard Vinaigrette. Cut croques
monsieurs  into 1/2-inch wide fingers. Mound dressed greens and croque
monsieurs  attractively on 6 plates and garnish with crisp bacon or
pancetta  lardons, if desired. Serve immediately. This recipe yields 6
servings.  Comments: The original recipe title as listed is Savory
Frisee And  Watercress Salad With Goat Cheese Croques Monsieurs.
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD
NETWORK - (Show # JA-9767 broadcast 02-15-1997) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by MR MAD,
aka Joe Comiskey -  jpmd44a@prodigy.com  02-22-1997  Recipe by: John
Ash  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 154
Calories From Fat: 122
Total Fat: 13.9g
Cholesterol: 18.7mg
Sodium: 213.8mg
Potassium: 210.6mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: 1.2g
Protein: 6.2g


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