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CATEGORY CUISINE TAG YIELD
Vegetables Irish Cabbage, Irish, Untested, Vegetarian 8 Servings

INGREDIENTS

1 Head cabbage
2 t Prepared horseradish
1 lb Small red potatoes
1/4 c Butter
2 T Green onions/scallions
1/8 t Salt
1/8 t Pepper
Water

INSTRUCTIONS

In Dutch oven, place steamer basket over 1/2 inch deep water (water
should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6
wedges and quarter potatoes. Place cabbage and potatoes in basket,
cover tightly and heat water to boiling. Reduce heat to medium-low  and
steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass
measure, combine butter, sliced green onions, horseradish, salt and
pepper. Microwave on high 45 seconds or until butter is melted.
Drizzle over vegetables.  Source: National Live Stock and Meat Board
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 99
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 23.2mg
Sodium: 131.3mg
Potassium: 5.2mg
Carbohydrates: 6.3g
Fiber: 1.4g
Sugar: <1g
Protein: 3.4g


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