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CATEGORY CUISINE TAG YIELD
Grains, Seafood, Dairy Nuts, Popcorn, Snacks 12 Servings

INGREDIENTS

8 c Popped popcorn
2 c Salted fish shaped crackers
2 c Whole almonds
2 c Thin pretzel sticks
1/3 c Margarine or butter, melted
1/4 c Parmesan cheese
1/2 t Garlic salt
1/4 t Onion powder

INSTRUCTIONS

Heat oven to 325~. Mix popcorn, crackers, almonds and pretzels in a
large bowl. Mix remaining ingredients. Pour over popcorn mix. Toss to
evenly coat. Spread in ungreased 13x9" pan. Bake 15 minutes; stir.
Bake 15 minutes longer. Remove from oven; cool. Store in airtight
container. Makes 12 cups snack. Posted to recipelu-digest Volume 01
Number 655 by RecipeLu <recipelu@geocities.com> on Jan 31, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 356
Calories From Fat: 164
Total Fat: 19.2g
Cholesterol: 2.6mg
Sodium: 806.6mg
Potassium: 241mg
Carbohydrates: 39.2g
Fiber: 4.4g
Sugar: 1.2g
Protein: 9.8g


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