| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Onion, chopped | |
| 1 | Green pepper, sliced thin | |
| 3 | T | Vegetable oil |
| 3 | Hillshire Farm Savory Fare | |
| Gourmet Sausage Chicken | ||
| and Turkey with Sundried | ||
| Tomatoes and Parmesan or | ||
| Southwestern-style | ||
| Seasonings cut into 1/4 | ||
| inch slices | ||
| 1 | 8 oz crushed tomatoes or | |
| tomato sauce | ||
| 1 | 8 oz Mahatma Black Beans | |
| and Rice | ||
| 2 | c | Water |
| Sour cream, chopped green | ||
| onion optional |
INSTRUCTIONS
1998 Saute onions, green peppers and sausage slices in oil in medium saucepan over moderately high heat, until onions are tender. Stir in remaining ingredients. Heat to boil, reduce heat. Cover and simmer for 20 mins. Remove from heat and let sit for 5 mins. before serving. Garnish with sour cream and chopped green onions. Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4,
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Nutrition (calculated from recipe ingredients)
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Calories: 597
Calories From Fat: 382
Total Fat: 43.3g
Cholesterol: 0mg
Sodium: 2524.1mg
Potassium: 2179.7mg
Carbohydrates: 51.9g
Fiber: 12.8g
Sugar: 32.5g
Protein: 9.8g