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Chinese Sauce 4 Servings

INGREDIENTS

1/4 c Scallion stalks
2 Cloves garlic
2 Or
3 Fresh ginger root
1 c Soy sauce
2 T Sherry
1 T Honey
1 t Salt

INSTRUCTIONS

Cut scallion stalks in 1/2-inch lengths; mince the garlic and ginger
root. Then combine with remaining ingredients, blending well. Rub
mixture over chicken inside and out. Let stand 1 hour, turning bird
occasionally. Drain, reserving marinade for basting. Then roast.  From
<The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 159
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 2951.7mg
Potassium: 147.4mg
Carbohydrates: 25.1g
Fiber: <1g
Sugar: 5.6g
Protein: 5.5g


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