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CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dish 4 Servings

INGREDIENTS

1/2 lb Sea scallops
1/2 lb Large raw shrimp, peeled and
deveined
3 T Olive oil
3 T Lemon juice
2 Cloves garlic, minced
3 T Minced parsley
1/4 t Dried basil, crushed
1/8 t Black pepper
1/2 lb Mushrooms

INSTRUCTIONS

Pat scallops and shrimp dry.Combine olive oil,lemon juice,
garlic,parsley,basil and black pepper to make a marinade.Add  shellfish
and marinate 30 minutes to 1 hour,stirring occasionally  Alternate
scallops,shrimp and mushrooms on skewers without  crowding.Brush with
marinade.Broil or grill 4" from heat source for 4  minutes.Turn
skewers,brush with marinade and continue to cook about 3  minutes more
or until scallops and shrimp are opaque Do not  overcook.Serve with
rice pilaf,if desired.Makes 4 servings  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 97
Total Fat: 10.9g
Cholesterol: 71.4mg
Sodium: 325.7mg
Potassium: 275.2mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: 1.4g
Protein: 9.6g


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