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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

Jesus has many who love his kingdom in heaven, but few who bear his cross. He has many who desire comfort, but few who desire suffering. He finds many to share his feast, but few his fasting. All desire to rejoice with him, but few are willing to suffer for his sake. Many follow Jesus to the breaking of bread, but few to the drinking of the cup of his passion. Many admire the miracles but few follow him to the humiliation of his cross. Many love Jesus as long as no hardship touches them… They who love Jesus for His own sake, and not for the sake of the comfort for themselves, bless Him in every trial and anguish of heart, no less than in the greatest joy. And were He never willing to bestow comfort on them, they would still always praise Him and give Him thanks.

Thomas a Kempis

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Scallop Seviche With Cilantro, Lime And Serrano Chiles

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Ckright3	4	Servings

INGREDIENTS

1/2	lb	Bay scallops or sea
		scallops sliced 1/4"
		thick
3	T	Minced shallots or scallions
1/2	t	Seeded, minced serrano
		chiles
		or 1/2 teaspoon jalapeno
		chiles
1	T	Chopped fresh cilantro
1	t	Kosher salt, or to taste
4	T	Fresh lime juice
1/2	t	Sugar
1	T	Olive oil

INSTRUCTIONS

In a medium bowl, combine all the ingredients, cover and place in the
refrigerator. Let the seviche "cook" 4 hours or to taste in the
refrigerator. This recipe yields 4 servings.  Recipe Source: COOKING
RIGHT with John Ash From the TV FOOD NETWORK -  (Show # CR-9646
broadcast 08-16-1996) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by MR MAD, aka Joe
Comiskey -  jpmd44a@prodigy.com  09-04-1996  Recipe by: John Ash
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 166 Calories From Fat: 87 Total Fat: 9.9g Cholesterol: 36mg Sodium: 777.4mg Potassium: 131.6mg Carbohydrates: 14.9g Fiber: <1g Sugar: <1g Protein: 5.4g