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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 2 Servings

INGREDIENTS

1/2 c Fresh corn, cut from the cob
1/4 t Salt
1 ds Pepper
1 Egg, beaten
1/2 c Milk
1 T Butter or margarine
1/4 c Round buttery cracker crumbs
Ritz crackers
1 T Butter or margarine, melted

INSTRUCTIONS

Combine first 5 ingredients, mixing well. Pour into a lightly  greased
2-cup baking dish; dot with 1 tablespoon butter.  Combine  cracker
crumbs and melted butter, stirring well; sprinkle over corn  mixture.
Bake at 375 degrees F for 40 minutes. Yield: 2 servings.  From Mrs.
J.T. Ballard of Texas in September, 1982 "Southern Living"  Typos by
Jeff Pruett From: Date:

A Message from our Provider:

“God makes it, we mess it”

Nutrition (calculated from recipe ingredients)
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Calories: 363
Calories From Fat: 204
Total Fat: 22.9g
Cholesterol: 114mg
Sodium: 792.4mg
Potassium: 259.3mg
Carbohydrates: 31.9g
Fiber: 1.8g
Sugar: 7.1g
Protein: 8.7g


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