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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables Swiss 6 Servings

INGREDIENTS

3 lb All-purpose potatoes
1 1/2 c Milk
1/3 c All-purpose flour
1 c Half and half
3/4 c Water
1 Vegetable broth powder
1 t Dried thyme, crumbled
1/2 t Salt
1/4 t Pepper
12 oz Ham, diced
4 Green onions, thinly sliced
1/2 c Swiss cheese, shredded
1/2 t Paprika, optional

INSTRUCTIONS

Bring large pot of water to boiling.  Peel potatoes; thinly slice;
place slices in bowl of cold water as you slice. Drop drained slices
into boiling water; boil 3 minutes. Drain; reserve. Heat oven to 375.
Coat inside of 12x7x2-inch or other 2 1/2-3 quart baking dish with
nonstick cooking spray. Stir together 1/2 cup milk and the flour in
medium-size saucepan until smooth. Stir in remaining 1 cup milk, the
half and half, water, vegetable broth powder, thyme, salt and pepper;
cook, stirring, over medium heat until sauce thickens and bubbles,
about 3 minutes. Spoon one-third of potatoes into prepared casserole.
Sprinkle with half of the ham and green onion. Spoon on one-third of
sauce. Repeat layers. Top layer should be potatoes with remaining
sauce poured over all. Bake, covered, in 375 oven for 30 minutes.
Sprinkle cheese over top and sut with paprika if desired. Bake,
uncovered, 15 minutes or until lightly browned. Let stand 10 minutes
before serving. Recipe By     : Family Circle 11-1-96  Posted to EAT-L
Digest 24 October 96  Date:    Fri, 25 Oct 1996 16:47:48 -0400  From:  
Carol Taillon <taillon@ACCESS.MOUNTAIN.NET>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 172
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 55.8mg
Sodium: 877.4mg
Potassium: 286.2mg
Carbohydrates: 10.7g
Fiber: <1g
Sugar: 4.2g
Protein: 15.8g


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