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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Casseroles, Lf (<30%cff, Side dishes, Vegetables 7 Servings

INGREDIENTS

1 Clove garlic, halved
6 Red potatoes, peeled
1/8-inch slices
2 T Margarine, melted
1/2 t Salt
1/8 t Pepper
1/2 c Shredded cheese, 2 oz
1 c Skim milk

INSTRUCTIONS

Rub an 11"x7" baking dish with cut sides of garlic halves. Discard
garlic. Coat dish with cooking spray. Arrange half of potato slices  in
dish, and drizzle with 1 tbsp margarine. Sprinkle with 1/4 tsp  salt
and half of pepper. Top with 1/4 cup cheese. Repeat layers. In  small
saucepan over low, bring milk to boil. Pour over potato  mixture. Bake,
uncovered, at 425F for 40 mins until tender.  NOTES : My notes:  Recipe
calls for gruyere cheese.  This is good,  but it works with any type of
cheese.  Per serving: 228    calories, 6.7g fat (24% CFF) 142 mg
calcium, 262mg  sodium 10 mg chol  Recipe by: Cooking Light, April 1997
Posted to EAT-LF Digest by Cathleen <catht@interlog.com> on Aug 24,
1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 72
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 7mg
Sodium: 333.8mg
Potassium: 67.3mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 1.9g
Protein: 4g


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