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CATEGORY CUISINE TAG YIELD
Meats Main dish 6 Servings

INGREDIENTS

Sue Woodward
6 Pork chops, cut 1/2" thick
2 T Cooking oil
Salt
Pepper
3 T Butter, or regular margarine
3 T Flour
1 1/2 t Salt
1/4 t Pepper
2 c Chicken broth
6 c Potatoes, pared sliced
1 Onion, sliced separated in-
to rings

INSTRUCTIONS

Brown pork chops on both sides in hot oil in 12" skillet. Sprinkle
with salt and pepper to taste. Meanwhile, melt butter in saucepan.
Stir in flour, salt, and pepper. Add chicken broth, and cook,  stirring
constantly, until mixture comes to a boil. Place potatoes in  bottom of
11"x7"x1.1/2" baking dish. Top with onion rings. Pour  chicken broth
mixture evenly over top.  Top with pork chops.  Cover  with foil. Bake
in 350~ oven 1 hr. Remove cover and continue baking  30 mins. or until
meat is tender.  Published by the editors of Farm Journal  Posted to
MM-Recipes Digest  by "Robert Ellis"  <rpearson@snowcrest.net> on Sep
26, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 594
Calories From Fat: 128
Total Fat: 14.4g
Cholesterol: 62.2mg
Sodium: 992.9mg
Potassium: 2373.9mg
Carbohydrates: 84.4g
Fiber: 10.5g
Sugar: 4.6g
Protein: 32.3g


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